No Bake Lemon Eclair Cake

Happy Spring!!!! I don’t know about you, but I was so happy to see Winter leave! I am a warm weather chick! As I looked around my little hobby farm and saw all the new buds and bright pops of color, I thought a no bake lemon eclair cake was the perfect dessert for this first-day-of-Spring:) It is a super easy, light, cool and just-sweet-enough dessert to kick off all of the berry flavored desserts that I’ll soon be making in these warmer months:)

Ingredients for No Bake Lemon Eclair Cake:

• 1 box of Graham Crackers
• 1 large tub of Cool Whip
• 2 boxes Instant French Vanilla Pudding
• Milk (enough to make the 2 boxes of pudding)
• 1 container lemon Frosting
• 9×13 pan

Steps:

• Pour mIlk into bowl
• Add 2 boxes of instant pudding
• Whisk it all up!
• While waiting for the pudding to chill, layer a 9×13 pan with graham crackers
• Once pudding mixture is set, take it out of the fridge and combine it with the cool whip.
• Now add half of the pudding mixture to the pan and spread evenly
• Add another layer of graham crackers
• Add another pudding layer
• Add a third layer of graham crackers
• Melt your container of icing just slightly in the microwave. (about 10 seconds) Spread it evenly over last layer of graham crackers
• Chill in fridge about 8 hours and you are ready to go!

And that’s it! It’s that simple:) I hope you and your family enjoy this dessert while you sit on your patio on Sunday afternoon where you have no plans! That sounds like the ideal, simple way to enjoy this dessert to me:) So, kick up your feet, enjoy this dessert, enjoy the warmer temperatures and above all, enjoy your families. I appreciate your support of this blog sssooo much, and I hope that this recipe blesses you! If you make it, please let me know what you think!:)